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What does Natural Baking Company offer and what does we stand for?
Due to the increasing demands from consumer to go back to the roots and to offer ‘natural’ baked goods we decided to form the Natural Baking Company with one goal in mind:
We wanted to push the envelope and create something that is unique and special, not only for every day customer but also for health conscious consumer, for people with diabetes* and for people with celiac disease** so that everyone can enjoy guilt free delicious and gratifying, baked goods.
We found the only way to achieve the growing demands and desires of those distinctive consumers was by creating baked goods that ALWAYS incorporates the following guidelines:
- Gluten free
- No Refined Sugar
- No Trans-fat
- No GMO’s
- No Artificial Colors
- No Preservatives
We were able, after many tries, to achieve exactly what we were aiming for: Perfection in a baked good that is not only delicious but also allowing many, many people to enjoy our pleasures guilt free.
*There are 29 million diabetics in the US alone, with prognosis of hitting 100 million by 2030
**3 million people alone in the US with 97% undiagnosed
We are working on new exciting products
Come back for new updates
We will expand the variety of our products
There is much more to come